The flavor profile of green peppercorns is characterized by a mild pungency, a subtle heat, and a hint of fruity and herbal notes. Because they are milder than their more mature counterparts, green peppercorns are often used in dishes where a gentler pepper flavor is desired. They are particularly popular in French and Thai cuisines.
Green peppercorns can be found in various forms, including fresh, dried, freeze-dried, or preserved in brine. They are a versatile ingredient, used in sauces, marinades, salads, and a variety of dishes to add a peppery kick without overwhelming the other flavors. Green peppercorns can be a great choice for those who enjoy the essence of pepper without the intense heat associated with black or white varieties.