Pink Prague Curing Salt #2 ORGANIC Sea Salt is the perfect ingredient for making delicious sausages, salami, pepperoni, and cold meats. 
 
This high-quality curing salt contains nitrites and is suitable for those looking for a vegetarian, caffeine-free, and organic option. 
 
With an expiry date of 2027, this pantry essential is a must-have for any home chef who wants to create mouth-watering cured meats. 
 
The Pink Prague Curing Salt #2 is a type of salt that will give your meat a pink color and a delightful taste.

ORGANIC Meat Curing Pink Salt #2 Pork Ham Beacon Prague Cure SEA Salt

From AU$22.90

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organic
14 days after the buyer receives it

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ORGANIC Meat Curing Pink Salt #2 Pork Ham Beacon Prague Cure SEA Salt

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