Red peppercorns are another type of spice that, like pink peppercorns, is not related to true peppercorns.
These red berries come from the same Schinus molle tree native to South America.
They undergo a drying process to achieve their characteristic red color. Red peppercorns have a milder and sweeter flavor compared to black peppercorns, with a hint of fruitiness.
They are less pungent but still contribute a subtle warmth to dishes.
Like other types of peppercorns, red peppercorns are used as a spice to enhance the flavor of various dishes, such as meats, sauces, and salads.
The distinct color and unique taste make them a popular choice for both culinary and aesthetic purposes in the kitchen.
It's important to be aware that, similar to pink peppercorns, red peppercorns can cause allergic reactions in individuals with sensitivities to tree nuts like cashews or pistachios.