What is Whole Egg Powder? 
 
Whole egg powder is the dried version of fresh eggs. It can be used as substitute for fresh eggs or to produce protein-rich food products. It has great importance for the food industry with respect to food handling and food safety.
 
 
Advantages of Powdered Eggs
Abundant Nutrition. Powdered eggs are rich in many kinds of nutrition, such as Calcium, Calories, Protein, and Minerals. ...
Longer shelf life. Powdered eggs have a longer shelf life with proper storage. ...
Less storage space. ...
Cheaper price. ...
Little bacteria contamination.