Celery is a popular vegetable, but there’s more to this plant than the stalk alone. Celery seeds are less common but still tasty and nutritious.
They’re small, light-brown, and have an earthy scent. Their flavor is warm and bitter.
Eastern medicine has used celery seeds for thousands of years to treat ailments like bronchitis, skin disorders, and the flu
Today, celery seeds are most commonly used as a cooking spice. However, they’re also available as a supplement in extract or capsule form.
Though small in size, celery seeds are of great nutritional value and provide many health benefits.