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  • Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt)

Xanthan Gum ORGANIC Stabiliser FOOD GRADE Thickener Vegan GLUTEN FREE 100% Pure

PriceFrom AU$24.90
  • organic

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